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Bloganuary: Are You F-ing Kidding Me?
Describe Yourself as a Tree. Really? A tree. I am a great tree extending my arms to Heaven as if to say WTF? So many arms, all with the same question.
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Bloganuary: The Final!
How do you feel when you look at the stars? I live in Tokyo. I don’t see many celebrities. When I lived in Hollywood, however… This challenge has finally ended. I really enjoyed the beginning but some...
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Mushroom Tarts:
Flakey tart shells filled with sweet potato or pumpkin puree and topped with grilled or fried mushrooms. Any mushroom will do but here I’m using Japanese mushrooms. I came across a picture for a...
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Pastry
Mushroom Tarts Below is the pastry I used in making my Mushroom Tarts. The recipe I’ve used for years is from Julia Child’s ‘Mastering the Art of French Cooking’ with two minor changes: I add more...
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Japanese (Garlic) Fried Rice, Vegetarian Version
If there’s a secret to quality fried rice, it’s high, high heat but also a pinch of sugar and a dash of MSG. I’m making Japanese Fried Rice with a few surprises. In the video, I prepared three...
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Sweet and Sour Tofu Meatless Balls
Think of the tofu as a mince that you add diced vegetables to, coat with a batter and fry or bake. Dip those into any sauce you like (here, Sweet & Sour) and you have a low fat, high-protein meal...
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I Feel Deceived!
How can five small cookies have 130 calories? And I ate two packs before I noticed! Tell us about some caloric shockers in the comments. The makers were upfront about it but I still feel lied to.
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How to change a cheesecake from 124 calories to 32, the ‘Japanese Rare...
Japanese Rare Cheesecake sets the cake with gelatin and adds yogurt for a refreshing tartness. Running a food YouTube channel, I eat more than should that’s why I started playing around with this...
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Graham Crackers, homemade
These crackers are perfect for cheesecake crusts, graham cracker crusts, s’mores, or just to have as a snack (excellent with cream cheese). Homemade graham crackers have a delightful flavor from the...
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